Tag Archives: black truffle salt

Tips on Using Truffles in Cooking

Posted on August 21, 2021 by Henry Parker

Natural black truffle salt with black colored truffles infused in it. Exquisite finishing salt for various red meat, seafood, pasta, and vegetable dishes. Grain size: Fine (0.1 mm 0.63 mm). Please note: Black Sea salt is very different from other … Continue reading →

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Black Truffle Salt Benefits

Posted on March 16, 2021 by Henry Parker

Black truffles have been prized throughout history for their unique flavor and medicinal properties. They are the fruiting bodies of a dark, subterranean Ascomycota fungus, primarily one of four species of the genus Tuber which thrive on decaying organic matter. … Continue reading →

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The Natural Black Truffle Salt That Can Cure Your Yeast Infection

Posted on February 13, 2021 by Henry Parker

There are several different types of black truffles. Black truffle is a fruiting body of an ascomycete (subterranean ascomycetes) fungus, primarily one of two main species, the Tuberculinum species or the Black Truffle. There are many others also, all of … Continue reading →

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How to Cook With Black Truffles?

Posted on January 26, 2021 by Henry Parker

A black truffle, also known as black pudding or truffle, is the edible fruiting body of ascomycetous subterranean fungi, primarily one of the genera of the family Tuberculinae. Other genera of subterranean fungi are also classified into truffles, such as … Continue reading →

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