Tag Archives: black truffle salt

If you have ever tried to find a black truffle, you have undoubtedly heard about this gourmet snack. It is the fruit of a fungus, and it is a delicious treat. The main species of truffle is Leucangium, though there … Continue reading →

What exactly does black truffle salt taste like? In order for you to enjoy your truffles fully, you'll need to understand what makes this delightful treat so special. While many people love the taste of truffles, not everyone is able … Continue reading →

Natural black truffle salt with black colored truffles infused in it. Exquisite finishing salt for various red meat, seafood, pasta, and vegetable dishes. Grain size: Fine (0.1 mm 0.63 mm). Please note: Black Sea salt is very different from other … Continue reading →

Black truffles have been prized throughout history for their unique flavor and medicinal properties. They are the fruiting bodies of a dark, subterranean Ascomycota fungus, primarily one of four species of the genus Tuber which thrive on decaying organic matter. … Continue reading →

There are several different types of black truffles. Black truffle is a fruiting body of an ascomycete (subterranean ascomycetes) fungus, primarily one of two main species, the Tuberculinum species or the Black Truffle. There are many others also, all of … Continue reading →

A black truffle, also known as black pudding or truffle, is the edible fruiting body of ascomycetous subterranean fungi, primarily one of the genera of the family Tuberculinae. Other genera of subterranean fungi are also classified into truffles, such as … Continue reading →