Himalayan pink salt is a rock salt mined in the foothills of the Himalayan Mountains in Nepal and China. The salt, which tends to have a pinkish hue due to trace elements, is primarily employed as a cooking ingredient to replace normal table salt but is also employed for food presentation and decorative purposes, spa remedies, and even as a medical treatment. Its popularity as a natural remedy for everything from headaches to diabetes has made it very desirable, making it one of the world's top 10 superfoods.
The origin of Himalayan salt (also called Himalayan crystal salt) is shrouded in mystery, even to the scientists who are still studying it. Some believe that it was mined by ancient Native Americans, others say that it was discovered in Nepal when miners looking for gold uncovered some crystals that had been embedded in stone. No one is quite sure how it was prepared for use or who discovered it first, although many people believe that the use of salt is much older than many people realize. One thing is certain Himalayan salt ranks right up there with the most famous of the all-natural remedies-the healing power of garlic.
One of the benefits of Himalayan crystal salt is its remarkable effects on blood circulation. High levels of blood "saltiness" can cause problems in the heart and kidneys, and low levels of iron in the bloodstream cause anemia. Himalayan pink salt, which has high levels of both magnesium and iron content, can remedy these deficiencies in a short amount of time. Moreover, the blood vessels that are exposed to this mineral are not damaged, unlike those that are often used in chemotherapy treatment.
Although Himalayan crystal salt does not have any harmful side effects, it is best to consult a doctor before taking it on a permanent basis. The mineral is often added to food as a preservative or to improve the taste of certain dishes. Unfortunately, there are no known long-term health effects of regular consumption of sea salt, despite reports of its being linked to various diseases. In fact, even experts agree that the only true way to gain benefits from this type of salt is by adding it to your diet in small amounts.
Salt from the Himalayan region is brine-rich and contains heavy mineral ions that draw water into the bloodstream. This action provides a number of important benefits to your body, including increasing blood pressure and relaxing the muscles of the heart. However, this type of salt does not release these ions when taken directly from the mountains. Instead, they are released through the process of "baking" which means that the salt is mixed with air until it releases its positive ions. Although this sounds counterintuitive, the positive ions present in this type of salt are actually better for your body because they neutralize the effects of the negative ions produced by the process of baking.
One of the reasons why Himalayan salt has become popular all over the world is its ability to draw moisture into the lungs. Scientific studies have shown that individuals who regularly consume this salt note a reduction in their lung capacities. Interestingly enough, this reduction is found whether or not they smoke, drink alcohol, or were smokers. This is attributed to the presence of trace minerals like calcium, potassium, and magnesium in this type of salt. The presence of trace minerals like calcium, potassium, and magnesium makes it ideal for people who are at risk for cardiovascular diseases.
An additional benefit of Himalayan salt crystals is their ability to lower blood pressure and promote cardiac health. This can be achieved by consuming table salt in the form of a Himalayan crystal. Although research is still ongoing, many believe that eating salty foods can be beneficial to health. A high-salt diet is recommended for those with preexisting heart disease.
As you can see, there are a number of benefits associated with the consumption of Himalayan salt. However, it is important to remember that it is fine to use table salt when cooking. This is especially true if you prefer a salty taste in your dishes. However, make sure you select a salt that contains no additives. A salt that contains no additives would be the most natural and healthier alternative.
