Pink Himalayan salt, also known as Himalayan rock salt, is a form of rock salt that comes from the Himalayan mountains in Northern India. Himalayan pink salt is usually sold in the form of kosher salt but can also be found in different forms such as a crystal salt.
This region in India is one of the great big mountain peaks in Asia. The mountain range is home to a variety of animal life, including tigers, snow leopards, hippos, crocodiles, and king cobras. The vast majority of the inhabitants live in caves and in the mountainside.
The environment is rich in natural mineral deposits. The salt crystals in Himalayan salt are formed by the rock formation process. It is a byproduct of this natural process.
Since the salt is mined from the mountains, it contains no trace minerals or nutrients. It is pure table salt. It is used in many things from the most basic of everyday household items to the most exotic culinary creations. It is used as a cooking ingredient in many cuisines.
Pink Himalayan salt is one of the most expensive varieties of salt you can find anywhere in the world. It has been nicknamed the "sea salt" for the reason it is mined out of the sea.
Why is this salt so expensive? First of all, its bulk production is not environmentally friendly. The vast majority of it is used for the cooking of food and this obviously accounts for most of the price.
The salt is mined and processed very densely, which results in the salt being very dense. If it were not so concentrated it would be a much less expensive product. The process also takes away some of the natural minerals that are found in sea salt.
Himalayan salt comes in various forms. These forms include rock salt, crystal salt, kosher salt, and even powdered salt. Each type of salt has a unique flavor and it is up to you to determine which one is best for your needs.
Sea salt is soft and often has a slightly salty taste. The crystals make the salt more absorbent. Table salt comes from sea salt and is more absorbent because it is more concentrated.
Crystal salt is in powder form and can be purchased with or without a grinder. In addition to being considered for baking, it is also used in various types of cuisine. It is used in meals and as a garnish.
Kosher salt is generally used for salt that is used in cooking. Himalayan pink salt is considered kosher but has been disputed because the FDA does not test for the trace minerals in the salt. The kosher salt is still extremely pricey.
Powdered salt is cheaper and can be purchased in most grocery stores. This is the easiest way to have Himalayan pink salt around but if you would like to save money, you can purchase your salt in a bricks or blocks form.
