If renting a commissary kitchen is the correct choice for you, it's time to find a suitable kitchen for your cooking and storage needs.
The next steps outline everything involved in renting a kitchen, from initial planning and research to time intervals of ordering to setting up and signing a contract. You can also look for the best shared commissary kitchenette in Austin for your food business.
1. Make a list of all your kitchen necessities
Different commissary kitchens have different amenities and cater to the needs of different cooks. Before looking at commercial kitchens, make a list of everything you could expect from renting space to prep and storage.
Think about what equipment you will need, how much setup space you are looking for, how much storage space you will need, and whether it has special requirements, and even how much assistance you will need or want when assistance from staff or workers are available.
2. Availability of time slots
Another consideration when looking for a kitchen is when you want to use it. Decide what time you want to prepare the food and how many hours it will take. It can also help narrow down your options if only time intervals are available according to your preference in one of your final options.
Once you've found the kitchen of your dreams and decided when and for how long you'll be using it, it's time to sign a contract and start preparing.